Summit Marketing Consultants
Summit Marketing Consultants provides marketing guidance and support to small and mid-sized businesses, as well as not-for-profit organizations. Our strategic support can assist in designing and implement a marketing strategy that includes sales management, brand management, and client relations. Summit consultants can assist your organization with building the relationships and processes necessary to show your clients and prospects the value that you can provide to their organization.
Whatever your specific needs are, we are confident that Summit can help you start, grow, and protect your business. Whether you are a new business, a growing one, or a mature business, we have specialized resources and consultants who can customize a plan to meet your needs. We would appreciate the opportunity to show you what we can do for your business. To learn more, we encourage you to give us a call at (866) 435-0268 or send us an e-mail at firstname.lastname@example.org and we can schedule a time to sit down with you for a free assessment. We look forward to hearing from you.
- Website Development and Management
- Social Media
- Logo Design
- Print: Brochures, Business Cards, Posters, Tradeshow Displays
- Desktop Publishing
- Business Development
Curt Henry is a seasoned business executive with seven years general management experience and over 20 years in domestic and international marketing and sales. In 2000, Curt was chosen to lead the turnaround of a local manufacturing company with struggling product lines.
John comes to Summit with over 30 years of experience in sales, marketing, management and business development with 27 of those being in various sales and management positions with an international Fortune 100 company.
Rick Keller has been in graphics arts and marketing for over 25 years. He has an extensive knowledge of not only creating the design, but what makes it work in the market place.
Scott comes to The Summit Companies after a long career in the restaurant and hospitality industry, where he served in various operational and supervisory management positions. His leadership and skills propelled his unit to a company “Restaurant of the Year”…